Chocolat Rhum

  • 2 oz Rhum Barbancourt White Rhum
  • ½ oz Rhum Barbancourt 3 Star Aged 4 Years
  • 1 oz white mint liqueur
  • 1 oz dark creme de cacao
  • 1 oz of whipping cream

Pour all ingredients including rum into a shaker half-filled with ice. Shake and serve in an old fashioned glass.