Creole Splash

  • 2 oz Rhum Barbancourt 3 Star, Aged 4 Years
  • 1 oz pineapple juice
  • 1 oz orange juice
  • splash of grenadine

Pour the Rhum Barbancourt 3 Star into a highball or collins glass filled with ice.Add the juices and stir, then add a splash of grenadine. Garnish with an orange wedge and a maraschino cherry.