El Verde

  • 1 ½ oz Magellan Gin
  • ¾ oz Absentroux
  • ¾ oz lime juice
  • ¾ oz simple syrup
  • Large pinch of mint

Muddle the mint. Shake ingredients well over ice and strain into a chilled cocktail glass then garnish with a mint sprig.

created by Cesar Diaz