Farigoule

Farigoule Thyme Liqueur, is derived from flavorful herbs and spices such as Thyme, Vervain, Angelica, and Sage, producing an extraordinary liqueur.

Farigoule can be enjoyed neat, on the rocks, or after a satisfying meal as a digestif.  It can also be used to make sorbets or flavorful sauces.

THYME IN A GLASS:

  • 1 oz Magllan Gin
  • .75 oz Farigoule
  • .75 oz lemon juice
  • .5 oz maraschino liqueur 

Mixing Instructions: Shake with ice and strain into a chilled cocktail glass.