Haitian Hot Damn

  • 3 oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years
  • ¼ oz cinnamon schnapps
  • ¾ oz falernum
  • 1 dash of Angostura bitters
  • 1 drop of agave nectar

Place all ingredients in a shaker filled with ice and shake until chilled.  Strain into a martini glass, then garnish with a stick of cinnamon and orange zest.