Opal Bianca

A new favorite in the U.S. market, where it was introduced in 2001, Opal Bianca, the white Sambuca, is the light to the dark of Opal Nera.

Created from all-natural ingredients, Opal Bianca opens with a sweet taste and finishes with velvety flavors, a delicious hybrid of star and green anise, elderflowers, a rare variety of lemon and pure Italian Alpine water. Take delight in the angelic experience of Opal Bianca.

OPAL CLARITY RECIPE:
  • 1 oz white sambuca
  • 5 1/2 oz lemonade

 Mixing Instructions:  Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

 

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