The original black Sambuca, Opal Nera was originally launched Down Under, where it won back-to-back Australian “Product of the Year” awards before venturing to other continents.
The perfect blend of distilled ingredients including green and star anise, elderflowers and elderberries, coriander and lemon peel, Opal Nera is always prepared from scratch using only the freshest products. With its distinctive, rich, purple-black color, Opal Nera is a favorite among bartenders and Sambuca connoisseurs alike.
Mixing Instructions: Pour into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.Learn More About Opal Nera