Piña Martinique

  • 1 ½ oz Rhum Barbancourt 3 Star, Aged 4 Years
  • ½ oz orange liqueur
  • ½ oz coconut cream
  • 2 tbsp strawberries (crushed)
  • 2 tbsp pineapple (crushed)
  • 1 cup crushed ice

Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a collins glass. Garnish with a pineapple wedge or strawberry slice.