- 1 oz Rhum Barbancourt 3 Star, Aged 4 Years
- ½ oz Magellan Gin
- ½ oz cream de cocoa
- 1 oz lemon juice
- 1 tsp Rhum Barbancourt Estate Reserve, Aged 15 Years
- 1 tsp orgeat
Pour all ingredients into a shaker filled with ice, shake and strain into a rocks glass. Garnish with an orange wedge.