Port-au-Prince Cocktail

  • 1 oz Rhum Barbancourt 3 Star, Aged 4 Years
  • ½ oz Magellan Gin
  • ½ oz cream de cocoa
  • 1 oz lemon juice
  • 1 tsp Rhum Barbancourt Estate Reserve, Aged 15 Years
  • 1 tsp orgeat

Pour all ingredients into a shaker filled with ice, shake and strain into a rocks glass. Garnish with an orange wedge.