Sazerac

  • ¼ oz Grande Absente | Absinthe Originale
  • 1 ½ oz cognac
  • 3 dashes peychaud’s bitters
  • sugar cube

Rinse an old fashioned glass with Grande Absente, add crushed ice and set aside. Stir remaining ingredients with ice and set aside. Discard ice and absinthe from old fashioned glass, then strain the cocktail ingredients into it. Fresh ice can be used or it can be served up. Garnish with a citrus peel.