• 1 oz Absinthe Originale
  • 1 ½ oz rye whiskey
  • 3 dashes peychaud’s bitters
  • sugar cube

Add crushed ice to an old fashioned glass and set aside. Stir ingredients with ice and set aside. Discard ice from old fashioned glass, then strain the cocktail ingredients into it. Fresh ice can be used or it can be served up. Garnish with a citrus peel.